Butternut squash ricotta stuffed portobellos
6 portobello mushrooms
Crushed tomato sauce of choice
6 oz. Spinach
10 oz. butternut squash, cubed
1/2 yellow onion
1 tbsp olive oil
Ingredients: Yields: 3
1 garlic bulb
1/2 cup unsalted cashews
1 tbsp nutritional yeast
1/2 tbsp garlic powder
1/2 tsp apple cider vinegar
1/2 tsp black pepper
Visit grab a fork for more on how to make this recipe!
