creamy couscous with romesco cauliflower
5 oz. spinach
2 cups uncooked couscous
1 lemon, juiced
2 shallots
1 tbsp vegan butter
3 tbsp non-dairy milk
1 tbsp onion powder
1/2 tbsp black pepper
Ingredients: Yields: 4
3 garlic cloves, minced
1 head cauliflower
1/2 cup fire roasted peppers
2 tbsp tahini
1 tbsp maple syrup
breadcrumbs (optional)
crispy sage garnish (optional)
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