Banana Cream Pie

Ingredients

1 graham cracker pie crust

12 oz. non-dairy whipping cream

2 tsp vanilla extract

2 bananas

3 tbsp cornstarch

12 oz. coconut milk

1/2 cup sugar

1 tsp coconut extract

Directions

Add 6 oz. coconut milk and sugar to a saucepan. Place on stove over medium heat. In a separate bowl, add 6 oz. coconut milk and cornstarch. Mix thoroughly.

Add the coconut milk and cornstarch mixture to the saucepan. Stir consistently as the mixture thickens.

Once thickened, or after 5 minutes, add 1 tsp vanilla extract and coconut extract to the saucepan. Mix well and pour over graham cracker crust. Place in the fridge for 1 hour.

Add 1 tsp vanilla extract to whipping cream. Whisk until peaks form.

Remove pie from fridge. Add sliced bananas to the top, then the whipped cream.

Serve and enjoy!