Creamy Couscous with Romesco Cauliflower

Yields: 4

Ingredients

5 oz. spinach

2 cups uncooked couscous

1 lemon, juiced

2 shallots

1 tbsp vegan butter

3 tbsp non-dairy milk

1 tbsp onion powder

1/2 tbsp black pepper

3 garlic cloves, minced

1 head cauliflower

1/2 cup fire roasted peppers

2 tbsp tahini

1 tbsp maple syrup

breadcrumbs (optional)

crispy sage garnish (optional)

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