Sweet Potato Honey Nut Squash soup

Yields: 6

Ingredients

3 sweet potatoes

64 oz honey nut squash (butternut works too)

3 cans low fat coconut milk

1/2 cup vegan heavy cream

1/4 cup non-dairy milk

16 oz. green chilies 

1/2 tbsp garlic powder

1/2 tbsp onion powder

1/4 tbsp black pepper

1 tbsp curry powder

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