Roasted Veggie Enchiladas

Yields: 15 enchiladas

Ingredients

1 yellow onion, diced

30 oz. pinto beans

15 oz. corn

2 zucchini, diced

8 oz. diced green chiles

1 cup spinach, finely chopped

15 medium sized tortillas

16 oz. enchilada sauce

4 tbsp taco seasoning

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