12 oz. bowtie noodles
2 cups arugula
1/2 cup carrots chopped
1/2 cup celery chopped
1/2 cup bell pepper chipped
1/4 cup chives
1/4 cup dill
Ingredients: Yields: 6
Creamy Pasta Salad
1 lemon
1 cup cashew
4 tbsp maple syrup
1 tsp distilled vinegar
2 garlic cloves
1 tsp black pepper
1 tbsp onion powder
Directions
Cook noodles, strain in cold water, and place in large bowl.
Cut carrots, celery, bell peppers, dill, and chives. Add carrots, celery, and bell peppers to the bowl with noodles. Set dill and chives aside.
Add cashews, lemon, maple syrup, vinegar, and garlic to the blender. Blend until smooth. Feel free to add water in small increments if not creamy enough.
Add blended mixture to a small bowl with dill, chives, onion powder, and black pepper and mix. Pour over noodles in bowl and stir until well incorporated. Place in fridge for 1 hour minimum.
When ready to serve, add arugula, mix again, and enjoy!
