Brothy Beans with Caramelized Onions

Yields: 4

Ingredients

2 yellow onions

1 tbsp vegan butter

20 oz. cherry tomatoes

1 tsp garlic powder

1/4 tsp black pepper

2 tbsp balsamic vinegar

2 tsp vegan Worcestershire sauce

2 cups vegetable broth

1 tbsp all-purpose flour

45 oz. butter beans

1/2 cup breadcrumbs, toasted

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Vegetable Dumplings