Crispy Rice Bites

Yields: 24 pieces

Ingredients

2 cups uncooked sushi rice

1 tbsp olive oil

1 tbsp rice wine vinegar

avocado spray

4 beetroots (peeled and minced)

2 avocados

1 tsp sesame oil, divided

½ tsp furikake

1 shallot, minced

1 tsp black sesame seeds

1 tsp miso paste

1 tsp soy sauce

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