Stuffed Cabbage with Cream

Yields: 4

Ingredients

8 large savoy cabbage leaves

1 peeled butternut squash, cubed

1 lb peeled cyprus potatoes, cut into rounds

2 medium leeks, sliced into rounds

2 garlic clove, finely sliced

4 portobello mushrooms, sliced thin

1 tsp thyme leaves

3/4 cup heavy cream

1 lemon, juiced

1/2 cup vegan parmesan, grated

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