peanut gochujang ramen
16 oz. extra firm tofu
4 cups or 1 box low sodium vegetable broth
1/2 white onion
4 cloves garlic
4 tbsp soy sauce
2 tbsp miso paste
4 tbsp gochuchang
1/2 cup peanut butter
1 tsp onion powder
Ingredients: Yields: 5
1 tsp garlic powder
3 cups cooked ramen noodles
12 oz. coconut milk
1 ear of corn
14 oz. broccolini
1/2 cup sliced scallion
1 lime
4 tsp chili oil
1/4 cup chopped peanuts
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